These snacks may be eaten by diabetics as well
These are some of the recipes I have found on the net and I have enjoyed as they are all very light, very tasty and can be made in less than five minutes.
Number 1 - Apples and cheese
Fruit is an
important part of any diet, even for people with diabetes; it provides fiber
and other important nutrients. Portion control is important, because
fruit is naturally high in sugar. When adding fruit to your meal plan, choose
fruits lower in natural sugars, such as berries, melon, and apples, and always
choose smaller whole fruits (or cut larger fruits in half). The cheese adds
protein to help stabilize blood sugar and curb hunger pangs, and
provides calcium for strong bones. Cut and core 1 small apple into 4 wedges.
Cut 1 slice of reduced-fat Cheddar cheese into 4 pieces and place on apple
wedges. Serving size: 1 apple wedge and 1/4 slice cheese.
Nutrition information - Calories: 30, Total Carbohydrate:
5.3g (2%), Dietary Fiber: 0.8g (3%), Sugars 3.8g
Number 2 - Veggies and fresh yogurt dip
Raw vegetables are rich in minerals, vitamins, and enzymes. The yogurt adds protein to help stabilize blood sugar and curb hunger pangs, and provides calcium for strong bones. Cut some fresh veggies such as carrots, celery, or broccoli into dipping-size pieces to measure 1/2 cup. (Prepare extra veggies in advance and keep in small,serving-size storage containers in the fridge for another day.) Create a simple, healthy dip by stirring together one 8-ounce carton of plain nonfat yogurt, 2 teaspoons of minced fresh dill weed (or 1 teaspoon dried dill weed), 1 teaspoon fresh lemon juice, 1/8 teaspoon salt, and freshly ground black pepper to taste. Serving size: 1/2 cup veggies and 2 tablespoons of dip.
Nutrition information—Calories: 31, Total Carbohydrate: 5.5g (2% of Daily Value), Dietary Fiber: 1.2g (5%), Sugars: 3.6g
Number 3 - Orange and Strawberry shake
Thank You
Umar Arif
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